Shawarma station for 70-100 people

"Food: (Per person: 2 sandwiches) 10 kg Chicken Shawarma (120 sandwiches) 10 kg Meat Shawarma (120 sandwiches) Additions: Leafy greens, tomatoes, pickles, and parsley Sauces: Garlic and tahini Bread: Lebanese bread and rolls Serving and presentation: 2 chefs and individual serving containers "